The restaurant industry is facing new challenges with technology and how to rapidly change and adapt to take advantage of new trends, such as social media, mobile technology and the web.
The following video (first four minutes) is a brief interview with Jeff Riley, CEO of Dinerware regarding what they see as the upcoming technology trend challenges facing the industry and what they are doing in order to meet these challenges.
If you'd like some more information about Dinerware in Canada, check it out at my company website Factor One.
If you're a restaurant owner, please share what you feel is the most pressing trend for your business and how are you leveraging your current technology to meet your customers needs.
Do you feel that you are prepared to handle these challenges?
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